Food Processing and Handling Safety Videos

Food processors and handlers accept a responsibility to keep customers safe. They serve as the frontline barrier against contaminants and hazards that can spoil food or cause illness, and it’s their duty to make sure the products they touch are safe for consumption. That responsibility makes thorough food safety training for processing and handling staff indispensable.

Our online food safety training video courses equip workers with practical guidance on preventing contamination within the facility and explain the health regulations that govern food operations. These programs also teach collaborative practices that help teams meet regulatory expectations and maintain a clean, compliant workplace. All safety training courses are video-based and are available in English and Spanish. Formats include interactive online training courses, online video streaming, or DVD/USB.

Additional information about each food safety training course is available by clicking on any of the food safety topic links below.

Food Safety & Handling Training Videos

• Back Safety in Food Processing and Handling Environments

• Cleaning and Sanitizing in Food Processing and Handling Environments… Cleaning

• Cleaning and Sanitizing in Food Processing and Handling Environments… Sanitizing

• Dealing with Allergens in Food Processing and Handling Environments

• Diversity, Equity, Inclusion and Belonging in Food Processing and Handling Environments

• Drug and Alcohol Use Disorders in Food Processing and Handling Environments… for Employees

• Drug and Alcohol Use Disorders in Food Processing and Handling Environments… for Managers and Supervisors

• Emergency Planning in Food Processing and Handling Environments

• Evacuation Procedures in Food Processing and Handling Environments

• Fire Prevention and Safety in Food Processing and Handling Environments

• Food Handling Safety

• GHS Container Labels in Food Processing and Handling Environments

• GHS Safety Data Sheets in Food Processing and Handling Environments

• Good Manufacturing Practices in the Food Industry Part I

• Good Manufacturing Practices in the Food Industry Part II

• HACCP in the Food Industry

• Hand, Wrist and Finger Safety in Food Processing and Handling Environments

• Hazard Communication in Food Processing and Handling Environments

• Hazard Recognition in Food Processing and Handling Environments

• Heat Stress in Food Processing and Handling Environments

• Safe Lifting in Food Processing and Handling Environments

• Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments

• Safety Orientation in Food Processing and Handling Environments

• Safety Training Packages – Any 6, 12, or 15

• Slips, Trips and Falls in Food Processing and Handling Environments

• Using Fire Extinguishers in Food Processing and Handling Environments

• Workplace Violence in Food Processing and Handling Environments