Safety Audits in Food Processing and Handling Environments

This interactive course on Safety Audits in Food Processing and Handling Environments contains information about the different components of a safety audit as well as how employees can help conduct one successfully in their facility. Safety audits are an essential part of any initiative to identify and control workplace hazards. But oftentimes, employees don’t understand an audit’s importance or how they can participate in one. This course contains information on conducting a workplace analysis, evaluating systems of controls, inspecting work areas, performing “personal” safety audits, dealing with workplace accidents and more. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today.

To view the full-length video, click here.

Topics covered in these products include:

  • Conducting a workplace analysis
  • Evaluating systems of controls
  • Inspecting work areas
  • Performing “personal” safety audits
  • Dealing with workplace accidents
Read more about the topic

Associated Industries: Food Processing and Handling Environments.
Associated Topic Titles: Food Safety.


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