Food Safety Videos

Importance of Food Safety Training in the Workplace

In food production, one mistake can affect thousands of consumers. Contamination, undeclared allergens and poor sanitation lead to illness, recalls and lost customer trust, and FDA regulations hold facilities accountable for preventing them. Effective food safety training makes sure every employee understands how their own actions protect the product. Our Food Handling Safety training video covers the contamination hazards of handling food and the materials, equipment and practices that keep food from making someone sick.

Our food safety training videos follow the systems food companies rely on. Good Manufacturing Practices Part I and Part II explain how employees help their facility meet the FDA’s GMP regulation, from personnel and plant practices to sanitary facilities and controls. HACCP: Hazard Analysis and Critical Control Points covers the most widely used food safety system, and Dealing with Allergens explains how to prevent cross-contact throughout production. Sanitation gets its own two-part series: Cleaning and Sanitizing. Worker safety matters too, so add Slips, Trips and Falls and Hand, Wrist and Finger Safety, and browse the full list on our food processing and handling safety page.

Food Handling Safety, both GMP courses, HACCP and the cleaning and sanitizing series are available in English and Spanish, and Dealing with Allergens is in English. Train line workers through Unlimited Interactive Online Training and keep records for audits, show courses during shift huddles with Unlimited Safety Video Streaming, or order training DVDs and USBs.