VOD – Heat Stress in Food Processing and Handling Environments
This Video On Demand (VOD) program on Heat Stress in Food Processing and Handling Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot food processing and handling environments safely. This VOD program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer.
Course Content
Open Course
You don't currently have access to this content