Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments

This course on “Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments” discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations. They will learn how to identify both obvious and hidden hazards, and how to maintain a good “safety attitude”, develop positive “safety habits” and recognize their capabilities and limitations.

Maintaining a safe work environment and preventing accidents takes some effort. This course

“Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments” gives employees the knowledge and the tools that they need to stay focused and work safely.

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Topics covered in these products include:
  • How to develop a good “safety attitude”
  • How to maintain a safe work environment
  • The correct use of tools and equipment
  • Recognizing and storing hazardous materials
  • Selecting the right personal protective equipment for the job
  • and more.
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