Heat Stress in Food Processing and Handling Environments
Our bodies are strong, flexible and capable of performing a variety of demanding tasks… but heat stress can interfere with its natural processes. When this happens, the results can be serious, even fatal. But they don’t have to be.
This course on “Heat Stress in Food Processing and Handling Environments” discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot food processing and handling environments safely. It also provides guidance on how to engineer controls for hot environments.
To view the full-length video click here.