Hazard Recognition in Food Processing and Handling Environments
Countless employees are injured in food processing and handling facilities every year because of “unrecognized” hazards. To ensure that every employee goes home safe at the end of the day, they must know about the hazards they can face and how to deal with them. When hazards are overlooked or employees are unprepared to deal with them, it can lead to disaster. Fortunately, there are methods for recognizing and dealing with hazards that can help to keep employees safe.
This course on “Hazard Recognition in Food Processing and Handling Environments” discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses.
To view the full-length video, click here.