VOD – Good Manufacturing Practices in the Food Industry Part II

This Video On Demand (VOD) program on Good Manufacturing Practices in the Food Industry Part II contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA’s GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution. This VOD program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer.