VOD – Good Manufacturing Practices in the Food Industry Part I
This Video On Demand (VOD) program on Good Manufacturing Practices in the Food Industry Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA’s GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations. This VOD program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer.
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