Good Manufacturing Practices in the Food Industry Part I

This interactive course on Good Manufacturing Practices in the Food Industry Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA’s GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.