Food Handling Safety

This interactive course on Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.