Emergency Planning in Food Processing and Handling Environments

This interactive course on Emergency Planning in Food Processing and Handling Environments discusses the types of emergencies that can occur in a food processing and handling environment and how employees should respond during an emergency. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.