VOD – Dealing with Allergens in Food Processing and Handling Environments

This Video On Demand (VOD) program on Dealing with Allergens in Food Processing and Handling Environments discusses what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes. This VOD program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer.