Marcom dispatch file test course

This interactive course on Hazard Recognition in Food Processing and Handling Environments discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.