Good Manufacturing Practices in the Food Industry Part II

This interactive course on Good Manufacturing Practices in the Food Industry Part II contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA’s GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.